1. Place a pot over medium-low heat. Add 1/2 tbsp olive oil, 1 cup diced onion, 1 cup diced pepper, and 15 oz 95% lean 5% fat raw ground beef. Cook for 6-8 minutes or until meat is cooked through.
2. Add 1 cup chopped sweet potato, 20 oz crushed tomato, and 1 1/2 cup veggie broth. Next, add 1 tbsp Chili powder, 1 tsp garlic powder, and 2 tsp ground Cumin to the pot. Boil for 25 minutes or until the potatoes are soft.
3. Use a potato masher or whisk to crush the potatoes, thickening the chili slightly. Serve with 1/4 cup diced cilantro on top.
Notes:
Recipe makes 2 servings (double to increase serving size)
Total prep time is 45 minutes
Estimated Calories Per Serving: 527 Macros: Protein 51g * Carbs 45g * Fat 15g