- Pan-fry 6 to 9 oz of pre-cooked/grilled frozen chicken using olive oil cooking spray. Warm until golden brown and heated through.
- Weigh 2 oz of chicken and add to two La Banderita Carb Counter Snack flour tortillas.
- Add diced tomatoes, avocados, iceberg lettuce, and onions (optional).
- Sprinkle with shredded sharp cheddar cheese.
- Complete with a dollop of non-fat greek yogurt.
Calories Per Serving: 286 (One Taco) Macros: Carbs 18 g * Fat 13 g * Protein 30 g