ATV Whole Life Wellness – Turkey Enchiladas

Turkey Enchiladas

  1. Brown 1 lb ground turkey. Then season with chopped onion and 1 tsp garlic powder. Drain excess fat. 
  2. Add Old El Paso, red enchilada sauce, and simmer until thickened and absorbed into the meat. 
  3. Add 3 oz of meat filling to La Banderita Carb Counter flour tortilla and sprinkle with shredded sharp cheddar cheese. Roll enchilada tightly, then add to glass baking dish with fold side down. 
  4. Repeat the above process until the pan is filled or the meat is gone. 
  5. Drizzle the pan of enchiladas with Frontera Red Chile Enchilada Sauce. 
  6. Sprinkle shredded cheese over the top.
  7. Bake at 400 degrees for 20 minutes. 
  8. Once cooked, garnish one enchilada with diced tomatoes, avocados, iceberg lettuce, and a dollop of non-fat greek yogurt. 

Calories Per Serving: 362 – Macros: Carbs – 30 g * Fat – 18 g * Protein – 27 g

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